steak, shallot, and blue cheese flatbread. Simple dough rolled thin, topped with homemade crushed tomato sauce, then shallots, spinach, cheese blends, leftover filet, blue cheese, and mozzarella. Baked to perfection and served hot! | a flavor journal

Simple dough rolled thin, topped with homemade crushed tomato sauce, then shallots, spinach, cheese blends, leftover filet, blue cheese, and mozzarella. Baked to perfection and served hot!