(small batch recipe)

the best chicken salad croissant sandwiches

chopped chicken

pepitas

salt + pepper

dijon mustard

celery

lemon

dried cranberries

picked onions

greek yogurt + mayo

Combine Greek yogurt, mayo, and Dijon mustard in a large mixing bowl.

Add finely chopped chicken.

Add celery, pepitas, dried cranberries, onions, lemon juice, salt + pepper.

Mix thoroughly.

Divide between 2-3 buttery croissants and serve.

For the full recipe, use the link below!