(cozy fall recipes)
by sara alvord
cook tomatoes, onions, and bell pepper in olive oil (with crushed red pepper & a pinch of salt)
(about 7-8 minutes until softened)
add chorizo & garlic. cook for 5-6 minutes until chorizo is browned.
break the chorizo into little pieces as it cooks, then stir in the sugar.
stir in the half & half, and cook until it's absorbed into the chorizo.
like this.
stir in a ton of fresh spinach.
it will mix in perfectly, I promise.
stir in the cooked pasta. (save the pasta water.)
grate in the parmesan, squeeze in the lemon, and stir in some pasta water for a creamier sauce.
snuggle in & eat up. (makes about 6 cups. reheats well.)
grab the full recipe & wine pairings @ aflavorjournal.com
and add some more cheese if you're feeling it.
Sara brings fun, elevated, small batch food & cocktail recipes to her blog, A Flavor Journal. For date night food, like this Creamy Chorizo & Spinach Pasta, she also provides wine pairings.