(small batch recipe)

Chicken, Poblano, & Black Bean Soup

corn

shredded cheese

poblano pepper

cilantro

seasoning blend

chicken broth

olive oil / butter

black beans

heavy cream

onion

lime

shredded chicken

Cook the onion and poblano pepper in butter (or oil) until softened, about 5-7 minutes.

Add shredded chicken, black beans, corn, and chicken broth.

Simmer for 15 minutes to build flavor.

Stir in heavy cream and shredded cheese.

Simmer for another 15 minutes.

Serve hot with cilantro, a squeeze of lime, and your favorite toppings.

For the full recipe, use the link below!