Goat Cheese & Tomato Orzo Recipe
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Cook tomatoes in olive oil until blistered, about 5 minutes.
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Add thinly sliced shallots and cook, scraping any browned bits from the pan, until softened.
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Stir in garlic and cook for one minute.
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Stir in cream.
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Cook until thickened.
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Mix cooked orzo with creamy goat cheese.
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Stir to combine.
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Stir goat cheese orzo into the creamy tomato sauce.
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Stir in pasta water until it's as creamy as you like, then stir in parmesan, fresh herbs, and a squeeze of lemon. Serve warm!
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