(small batch recipe)

roasted carrots with maple tahini sauce

carrots

pepitas

tahini

garlic powder

maple syrup

lemon

dried cranberries

thyme

apple cider vinegar

Toss carrots with olive oil, maple syrup, garlic powder, thyme leaves, and salt + pepper.

Roast at 400 F for 15-20 minutes until tender.

Combine tahini, maple syrup, lemon juice, apple cider vinegar, and salt in a small bowl.

Drizzle tahini sauce over the roasted carrots.

Garnish with roasted pepitas and dried cranberries.

For the full recipe, use the link below!