(small batch recipe)

How to Make Stuffed Pepper Soup (Small Batch)

tomato paste

onion

beef broth

brown sugar

garlic

olive oil

tomato sauce

lean ground beef

green pepper

Cook beef, onion, salt, & pepper until beef is browned and cooked through.

Stir in green pepper, Italian seasoning, garlic, brown sugar, and tomato paste.

Stir and cook for 3-4 minutes until peppers are tender.

Stir in tomato sauce and beef broth. Cover and cook for 25 minutes over low heat.

Uncover and stir in the cooked rice.

Cook for 10 minutes.

Stir in 1 tbsp. of butter & freshly cracked black pepper.

LOOKS GOOD!

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