Whisk all ingredients together in a bowl. Set aside, or cover and refrigerate for 1-2 hours before serving.
For the Ground Turkey:
Heat oil in a large pan over medium heat. Add turkey, seasoning blend, and chopped onion. Break the turkey apart, mixing it into the seasoning and onions, until well combined. Cook for 4-5 minutes until turkey is browned.
Stir in salsa, green chiles, water, and cilantro. Cover the pan with a lid, and turn the heat to low. Simmer on low heat for 15 minutes.
Remove the lid, and stir the turkey mixture together. (If there seems to be excess liquid, turn the heat underneath the pan to medium and cook for a few minutes, stirring frequently, until most of the liquid has evaporated.) Remove the pan from the heat.
For the Salads:
Divide the salad greens between two bowls. Divide the turkey mixture over the greens, then divide the toppings over the turkey. Drizzle the dressing over the tops of the salads, and serve immediately.
Notes
*Ground Turkey Seasoning can be substituted with one tablespoon of your favorite taco seasoning.**White, yellow, or red onion will work for this recipe.***I love crunchy romaine, peppery arugula, or a spring mix for this salad. Use your favorite salad greens for the best salad!****Pepper Jack, Colby Jack, or a Mexican Cheese Blend would all be delicious substitutes.Calories are listed as the salad with all toppings. Please adjust calories depending upon toppings you use.