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Creamy Feta Cheese Sauce
Sara
A simple feta sauce with Greek yogurt that's perfect with marinated tomatoes, grilled pita, grilled protein, or roasted vegetables.
4.87
from
30
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Snack
Cuisine
Mediterranean
Servings
4
servings
Calories
119
kcal
Ingredients
1x
2x
3x
1/2
cup
Crumbled Feta
1/4
cup
Plain Greek Yogurt
1/4
cup
Whipped Cream Cheese
2
tsp.
fresh Lemon Juice
1/4
tsp.
dried Oregano
1/2
tsp.
Honey
or Agave Syrup
2
tbsp.
Extra Virgin Olive Oil
Salt & freshly cracked Black Pepper
to taste
Instructions
Combine crumbled feta, Greek yogurt, whipped cream cheese, lemon juice, oregano, and honey (or agave) in a food processor.
Pulse until the ingredients are well blended.
Pour in the olive oil and sprinkle in a pinch each of salt and pepper. Blend on "low" until sauce is smooth and creamy.
Taste and season with more salt and pepper, if desired.
Notes
Feta cheese sauce will keep in an airtight container in the refrigerator for up to three days.
Nutrition
Serving:
2
tbsp.
Calories:
119
kcal
Keyword
creamy feta sauce, feta cheese sauce, feta sauce
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