Slice the strawberries (about 4-5 slices per berry), and place them in a small bowl. Sprinkle with 2 teaspoons granulated sugar, and stir the strawberries until they are coated in sugar. Let them rest in the bowl for 10-15 minutes, until some juice starts to accumulate in the bottom of the bowl.
Transfer the strawberries and any juices from the bowl directly into a cocktail shaker. Muddle until the strawberries are totally broken down and very juicy, about 30 seconds to a minute.
Pour the tequila, lime juice, triple sec, and orange juice into the shaker. Drizzle in the agave syrup and sprinkle in a pinch of sea salt (or kosher salt.) Fill the shaker halfway with ice.
Shake vigorously for 20-30 seconds until the shaker is super cold.
Strain the strawberry margaritas into two glasses full of crushed ice.* Garnish with a strawberry slice or lime wedge, and serve immediately.
Notes
*To make a rim for these margaritas, combine equal parts salt and sugar on a small plate. Run a lime wedge over the rims of the glasses, then dip the glasses into the salt and sugar mixture. Shake off any extra, then fill the glasses with crushed ice.
Nutrition
Serving: 1cocktailCalories: 236kcal
Keyword fresh strawberry margarita, strawberry margarita on the rocks, strawberry margarita recipe