Cook the Sausage. Set a a medium-sized (8″) non-stick skillet over medium-high heat. Once the skillet is hot, add the sausage and cook, crumbling it into small pieces as it cooks, until crispy and cooked through. This should take about 5-7 minutes).
Stir in the Flour. Turn the heat beneath the pan to medium. Stir the flour into the sausage, only one tablespoon at at time, until it is totally absorbed.
Slowly stir in the Milk. Stir the milk in about 1/4 cup at a time, waiting until it thickens a little before adding the next 1/4 cup.
Stir in Seasonings. Stir the seasoned salt, dried sage, black pepper, and hot sauce into the gravy until totally combined.
(maybe) Simmer the Gravy. I find that the gravy is usually ready at this point. However, if the gravy isn’t quite thick enough, turn the heat beneath the skillet to low, and let the gravy gently simmer for a few minutes until it is thickened to your preferred consistency. Stir the gravy occasionally.
Serve and enjoy! Divide the sausage gravy over hot biscuits, and garnish with finely chopped chives. Enjoy!
Notes
Can I use a different type of sausage? Of course! I’ve also made this recipe with Italian sausage (mild or hot Italian sausage will work), or any sausage from the local butcher. Stick with savory sausage options, unless you really love a sweeter (like maple) sausage. The flavors will of course vary depending on your sausage choice, but they should all work for this recipe.
Nutrition
Serving: 0.5cupCalories: 223kcal
Keyword biscuits gravy for two, sausage gravy for two, small batch sausage gravy