Heat olive oil in a non-stick pan over medium heat. Add shallots, green bell pepper, chopped tomato, and cajun seasoning. Cook for 6-7 minutes, stirring occasionally, until vegetables are softened.
Stir in garlic, tomato paste, crushed red pepper, and two tablespoons of the chicken broth until everything is blended. Cook for two minutes.
Stir in dry orzo and cook for one minute. Pour in remaining chicken broth, sprinkle in a pinch of salt, then turn the heat beneath the pan up to medium-high. Cook the orzo, stirring often, until it has just a tiny bite to it (al dente), about 7-8 minutes.
Turn the heat to low and stir in the spinach until the spinach is wilted, about 2-3 minutes.
Stir in the chicken, parmesan, and lemon juice. Season with salt and pepper to taste.
Nutrition
Serving: 1servingCalories: 394kcal
Keyword Cajun Chicken Orzo, Cajun Chicken Orzo with Spinach