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Jalapeno Simple Syrup
Sara
An easy jalapeno simple syrup recipe that makes six ounces and comes together in 30 minutes.
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from
14
votes
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Steep Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Drinks
Cuisine
American
Servings
6
ounces
Calories
65
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1/2
cup
Water
1/2
cup
Sugar
2
fresh Jalapeno Peppers
thinly sliced
Instructions
Combine water and sugar in a small saucepan over medium heat. Stir until sugar is dissolved, then turn the heat to medium-low.
Stir in jalapeno slices. Simmer over medium-low heat for five minutes.
Remove the pan from the heat. Steep for 20 minutes, then strain the syrup through a fine mesh strainer.
Store in an airtight jar in the refrigerator for up to two weeks. Add a teaspoon of vodka to extend to a month.
Notes
You can keep the "candied" jalapeno slices for chicken and waffles, stir fries, or whatever you please.
Nutrition
Serving:
1
ounce
Calories:
65
kcal
Keyword
jalapeno simple syrup
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