toffee crunch pudding cookies are some of my favorite cookies! use simple vanilla pudding cookies, and add Heath bar crumbles (or toffee crunch crumbles).
Cream together the butter and dark brown sugar, and vanilla.
Add egg, and beat the mix until creamy.
Add instant pudding mix, salt, and baking soda. Mix together until the batter is extremely smooth and creamy. (I used a stand mixer, and mixed on low for about two minutes).
Add both flours, and stir in (on a low speed if using a stand mixer), until completely combined.
Fold in toffee crunch crumbles. Form 1 1/2" balls of dough, and place onto a baking sheet lined with parchment paper or a silicone mat.
Cover with plastic wrap and chill for at least one hour, up to 24 hours.
Bake at 350 for 11-13 minutes.
Notes
This recipe makes 9 large cookies. (I don't make many because there is only two of us.) Just double it for more! :D