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A closeup shot of a chicken philly cheesesteak sandwich stuffed with browned chicken thighs, bell peppers, onions, and cheese in a deli sub.

Chicken Philly Sandwich Recipe

sara a.
An easy recipe for two Chicken Philly Cheesesteak sandwiches stuffed with chicken, bell peppers, onions, and provolone cheese.
4.97 from 29 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 2 sandwiches
Calories 570 kcal

Ingredients
  

  • 2 tbsp. Avocado Oil* (divided)
  • 8 oz. Chicken Breasts or Chicken Thighs (boneless / trimmed of excess fat)
  • Salt & Pepper
  • 1/2 tsp. Garlic Powder
  • 1 tsp. Italian Seasoning
  • 1/2 medium Red Bell Pepper
  • 1/2 medium Green Bell Pepper
  • 1/2 large Onion**
  • 4 slices Provolone Cheese***
  • 2 Sausage Rolls****

Instructions
 

  • Season the chicken all over with salt, pepper, and 1/4 tsp. garlic powder. Let the seasoned chicken rest at room temperature while you prepare the other ingredients.
  • Thinly slice the bell peppers and onions. Set aside.
  • Heat one tablespoon of oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes per side (until cooked through). Transfer the chicken to a cutting board and tent with foil.
  • Add the remaining oil to the skillet. Add the bell peppers, onions, remaining garlic powder, Italian seasoning, and a pinch each of salt and pepper. Turn the heat up to medium-high.
  • Cook the vegetables until tender and slightly charred, about 6-8 minutes. Turn the heat down to medium
  • Thinly slice the chicken into strips. Stir the chicken into the pan with the vegetables.
  • Divide the chicken and vegetable mixture into two separate piles in the pan (preferably in a shape resembling the bread you are using.) Cover each pile with provolone cheese, and let the cheese melt over the tops of the piles.
  • Warm the sausage rolls in the microwave for about 20 seconds.
  • Scoop one of the chicken and vegetable piles into a warm sausage roll. Repeat with remaining sausage roll. Serve hot!

Notes

*Vegetable oil, canola oil, or olive oil can be used in place of avocado oil.
**Yellow or White onion will work for this recipe.
***Provolone, Cheese Whiz, or White American cheese are all great cheese options for Philly sandwiches!
****I used these Artesano Sausage Rolls from Sara Lee and they were perfect. You could also use a traditional Amoroso roll, deli sub, or hoagie.

Nutrition

Serving: 1sandwichCalories: 570kcal
Keyword chicken cheesesteak, chicken philly cheesesteak, Chicken Philly Sandwich Recipe
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