1 Mini Food Processor optional: for a very smooth ranch (see notes)
Ingredients
3tbsp.Buttermilk
2tbsp.Mayonnaisebest quality
2tbsp.Sour Cream
1tsp.dried Minced Onion
1tsp.dried Parsley Flakes
1/2tsp.dried Chives
1/4tsp.Garlic Powder
1/4tsp.Onion Powder
1/4tsp.dried Dill
1/4tsp.Sea Salt
1/4tsp.freshly cracked Black Pepper
Instructions
Whisk the 3 tbsp. buttermilk, 2 tbsp. mayonnaise, and 2 tbsp. sour cream together in a medium bowl.
Stir in the dried herbs (1 tsp. dried minced onion, 1 tsp. dried parsley flakes, 1/2 tsp. dried chives, 1/4 tsp. each of onion powder, garlic powder, and dried dill).
Stir in a pinch each of salt and pepper, taste, and add more of either if preferred. For a thinner dressing, stir in more buttermilk (1 tsp. at a time) until the dressing is the consistency you like.
Cover and chill for an hour in the refrigerator for the best flavor, or serve immediately!
Notes
For the Smoothest Consistency: Blend the herbs (minced onion, parlsey, chives, garlic powder, onion powder, and dill) together in a mini food processor until finely ground and resembles a powder. Stir into the buttermilk, mayonnaise, and sour cream. Season with salt and pepper to taste, and add more buttermilk as needed.