Go Back
+ servings
breakfast burritos with creamy black beans, fluffy eggs, and seasoned hashbrowns
Print Recipe
3.89 from 9 votes

stuffed breakfast burritos with hash browns, eggs, and creamy black beans

breakfast burritos with creamy black beans, fluffy eggs, and seasoned hashbrowns
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast burritos
Servings: 2 burritos

Ingredients

for creamy black beans :

  • 1 Tbsp. unsalted butter
  • 2 small cloves garlic, minced
  • 2/3 cup finely chopped white onion
  • 1 can refried black beans 15.5 ounces
  • 1/4 tsp. cayenne
  • 1/2 tsp. cumin
  • 1/3 cup sour cream
  • 1 Tbsp. cholula or your favorite hot sauce!

for hashbrowns :

  • 1 Tbsp. unsalted butter
  • 1 cup frozen hashbrowns
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cracked black pepper

for eggs :

  • 3 large eggs farm fresh
  • 2 Tbsp. milk whole or 2%
  • pinch of salt and cracked black pepper
  • 1/3 cup shredded cheese cheddar or pepper jack

for burritos :

  • 2 8 inch flour tortillas
  • your favorite salsa

Instructions

for creamy black beans :

  • Melt butter in a small sauce pan over medium heat.  Add onion, cook 3-4 minutes until tender, then add garlic and cook another minute until soft and fragrant.
  • Add beans, and combine thoroughly so they begin to melt with the onion and garlic.
  • Once the beans are smooth and melted, add the cayenne and cumin and combine well.  Add the sour cream and hot sauce (optional), and stir thoroughly.

for hash browns :

  • Melt butter in a skillet. Add hash browns and seasonings, stir to mix them together, then cook hash browns according to package directions until browned and crispy.

for eggs :

  • Heat a small saute pan over medium heat. Whisk eggs, milk, and salt and pepper together. Slowly pour the egg mixture into the saute pan, and use a flat rubber spatula to constantly stir. Once the eggs start to firm up, sprinkle in the cheese. Mix the cheese in until melted, and eggs are "scrambled". Remove from heat.

for burrito :

  • Warm tortillas in the microwave. Once warmed, spread one layer of creamy black beans onto the middle of each tortilla. Top the beans with eggs, and then top everything with hash browns. Spoon your favorite salsa onto the top of the hash browns, and lift the sides of the tortilla up to meet on top of all of the ingredients. Use a toothpick to pin the tortilla together, and form a "burrito".
    Serve hot!  

Notes

click here for creamy black bean recipe! (great for using as a side dish, on quesadillas, burritos, etc!)