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simple, flaky, toasted croissant croutons | a flavor journal food blog

toasted croissant croutons

sara a.
crunchy, flaky, toasted croissant croutons are a simple twist on the classic salad companion.
4.91 from 10 votes
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 1 cup
Calories 145 kcal


  • 1 croissant best quality
  • 1 Tbsp. olive oil best quality
  • 1/2 tsp. dried oregano
  • 2 Tbsp. Parmesan Reggiano grated on a microplane
  • flaked sea salt
  • freshly ground black pepper


  • Preheat oven to 350 F.
  • Cut the croissant into 1/2" cubes.  Toss the croissant cubes in the olive oil to coat, then toss in all remaining ingredients.
  • Evenly spread the seasoned croissant cubes onto a baking sheet, and bake at 350 for 5 minutes.  Remove the baking sheet from the oven, and carefully toss the croissant cubes with tongs to help them toast evenly.  Bake for another 3-5 minutes, until slightly browned and crunchy.
  • Serve over your favorite salad.


Serving: 0.5cupCalories: 145kcal
Keyword croissant croutons
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