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greek yogurt caesar dressing
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4.84 from 6 votes

greek yogurt caesar dressing

easy, creamy, delicious caesar dressing.  this lighter style has primarily greek yogurt, and still full of awesome caesar flavor.
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: greek yogurt caesar
Servings: 10 tablespoons
Calories: 41kcal
Author: sara a.
Cost: $2


  • 1/2 cup plain, non-fat greek yogurt
  • 2 Tbsp. good mayonnaise
  • 2 cloves garlic, pressed
  • 1 tsp Worcestershire sauce
  • 1 Tbsp. fresh lemon juice
  • 1 tsp anchovy paste
  • 3 Tbsp freshly grated parmesan
  • 1 Tbsp really good olive oil
  • salt + pepper to taste


  • Whisk the greek yogurt and mayo together in a medium bowl unit smooth, creamy, and fully blended.
  • Add pressed garlic, Worcestershire sauce, lemon juice, and anchovy paste.  Whisk again until all ingredients are fully blended.
  • Drizzle in olive oil, and sprinkle in parmesan cheese.  Whisk to fully blend.  Season with fine sea salt and freshly cracked black pepper to fit your taste.
  • Cover and refrigerate for at least an hour if possible, up to overnight to allow the flavors to meld and become more cohesive.  Or serve immediately if necessary!


This dressing will keep in the refrigerator for about three or four days.


Serving: 1tbsp | Calories: 41kcal | Carbohydrates: 0.4g | Protein: 1.8g | Fat: 3.5g | Cholesterol: 2.54mg | Sodium: 88.6mg | Potassium: 0.6mg | Vitamin A: 0.8IU | Vitamin C: 0.2mg | Calcium: 18mg