Go Back
+ servings
A warm basket of six cheddar chive drop biscuits

Small Batch Buttermilk Cheddar Chive Drop Biscuits

sara a.
Crunchy outsides, fluffy, cheesy insides! A super easy drop biscuit recipe that is packed with cheddar and chives.
5 from 10 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 6 biscuits
Calories 198 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • 1 Tbsp. granulated sugar
  • 1/2 tsp. kosher salt* I use Diamond Kosher salt / *cut in half if using table salt (3/8 tsp., or just over 1/4 tsp.)
  • 4 Tbsp. super-cold, unsalted butter
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped chives or green onions
  • 1/2 cup buttermilk

Instructions
 

  • Pop the half stick (four tablespoons) of butter into the freezer.  Preheat the oven to 425 F.  Line a baking sheet with parchment paper, and set aside.  
  • Whisk the dry ingredients (flour, baking powder, sugar, and salt) together in a large bowl.  Remove the butter from the freezer, and cut it into small cubes.*  Add the butter cubes to the bowl of dry ingredients, and use a pastry cutter or your hands to mix the butter into the dry ingredients until it resembles a coarse crumb. (See note!)
  • Stir in the cheddar and chives, then the buttermilk. Stir the buttermilk into the dough until it is fully mixed in, and forms a shaggy dough.
  • Use a 1/4 cup measuring cup to scoop out a biscuit, then drop it directly onto the prepared baking sheet. Repeat with remaining biscuit dough.
  • Bake the biscuits at 425 F for 15-18 minutes, until the biscuits are golden and the tops are crispy. Allow them to cool slightly, then serve warm!

Video

Notes

*You can grate the butter through the large holes of a cheese grater, then stir it into the dry ingredients instead of mixing it in by hand.
Mixing in butter by hand :: Squeeze the cubes of butter between your fingers, squeezing them into smaller pieces as they mix into the flour.  Do this for about a minute.  Then, if you grab a handful of the butter/flour mix, it'll stick together for a split second before falling apart in the bowl.  That's a pretty good indicator that it's the right consistency!
Storing note : These biscuits will keep for up to a week if kept in an airtight container in the refrigerator.  

Nutrition

Serving: 1biscuitCalories: 198kcal
Keyword biscuits for two, buttermilk drop biscuits, cheddar and chive drop biscuits, cheddar biscuits, cheddar chive drop biscuits, chedddar chive biscuits, drop biscuits, small batch biscuits, small batch drop biscuits
Tried this recipe?Let us know how it was!