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+ servings

perfect spinach artichoke dip

sara rose : aflavorjournal.com
The perfect appetizer to share with a rich, creamy texture and flavor to spare.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 2


  • 1 cup frozen chopped spinach thawed
  • 1 small jar marinated quartered artichokes chopped
  • 4 oz. cream cheese
  • 1/4 cup freshly grated parmesan finely grated
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tsp. crushed red pepper
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/2 cup shredded cheddar or mozzarella
  • 1/2 tsp. seasoned salt garnish
  • 6 grape tomatoes chopped or thinly sliced


  • Add thawed spinach and chopped artichokes to 1 cup boiling water. Boil five minutes, remove from heat, and drain thoroughly.
  • Add spinach and artichokes to medium sized mixing bowl, and add cream cheese. Mix well. Add sour cream, mix well again, and then add mayo and finish combining until all ingredients are evenly distributed.
  • Stir in seasonings until completely absorbed. Spoon entire mixture into a small, oven-safe baking dish. Top with shredded cheese and seasoned salt. Bake at 350 degrees for 15 minutes.
  • Remove from oven and top with chopped or sliced tomatoes. Serve warm!


Tomatoes are optional, but really enhance the flavor of this dip. This app can also be served with pita bread, pita chips, tortilla chips, veggies, or really with any vessel of your liking. Enjoy!
Adapted from Alton Brown's Hot Spinach and Artichoke Dip
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