Add thawed spinach and chopped artichokes to 1 cup boiling water. Boil five minutes, remove from heat, and drain thoroughly.
Add spinach and artichokes to medium sized mixing bowl, and add cream cheese. Mix well. Add sour cream, mix well again, and then add mayo and finish combining until all ingredients are evenly distributed.
Stir in seasonings until completely absorbed. Spoon entire mixture into a small, oven-safe baking dish. Top with shredded cheese and seasoned salt. Bake at 350 degrees for 15 minutes.
Remove from oven and top with chopped or sliced tomatoes. Serve warm!
Notes
Tomatoes are optional, but really enhance the flavor of this dip. This app can also be served with pita bread, pita chips, tortilla chips, veggies, or really with any vessel of your liking. Enjoy!Adapted from Alton Brown's Hot Spinach and Artichoke Dip