Combine all veggies into a medium mixing bowl and toss with your hands until all veggies are evenly combined. Top with a touch of salt and pepper, mix again.
Finally, squeeze one lime wedge into the bowl, mix one more time, and bowl set aside.
For Tacos
Combine all seasonings into a medium mixing bowl and stir to blend them together.
Half each 1/4 lb. tilapia filet, making four pieces that are evenly sized. Coat all sides of each filet with your seasoning mix.
Heat canola oil in a large saucepan over medium-high heat. Once the oil is hot and spreads easily across the pan, gently lay each tilapia piece directly into the oil.
Cook all pieces for about 4-5 minutes on each side, minding the thickness of each piece and adjusting the cook time accordingly.
Remove all tilapia pieces from heat and place one each into a flour tortilla, making four total tacos. Shred the tilapia filets using two forks, as they should easily flake apart.
Top your tacos with the fresh slaw and sauce. Serve immediately.