Easy creamy, crispy pork chops for date night, comfort food cravings, or anytime. These chops are simply fried then baked in cream sauce - so delicious!
Pat both pork chops dry after removing them from their packaging.
Season both sides of each pork chop with garlic powder and seasoned salt.
Spread the flour out onto a plate, and beat the egg into a bowl by itself. Spread the breadcrumbs out onto another plate, preferably close to your frying pan.
Pour olive oil into pan, turn burner onto medium-high heat.
Coat both sides of each pork chop with flour, soak both sides completely with beaten egg, then coat both sides with breadcrumbs. Place pork chops directly onto olive oil in frying pan and cook for five minutes on each side.
Once fried, place your pork chops into an 8x8 baking dish and cover with foil. Bake for exactly one hour at 350 degrees.
For cream sauce
Simply mix cream of mushroom soup, white wine and milk into a small bowl. Pour over the tops of both pork chops after they have cooked for one hour. Recover the baking dish with foil, and bake at 350 degrees for another thirty minutes.