Go Back
+ servings

roasted garlic hummus.

sara rose : aflavorjournal.com
Light, simple and full of flavor. Roasted garlic hummus is a great summertime snack and easy to keep around!
No ratings yet
Prep Time 10 mins
Total Time 10 mins
Servings 4

Ingredients
  

  • 1 15 oz can garbanzo beans
  • 1 head roasted garlic
  • 3 tbsp. tahini
  • 2 tbsp. lemon juice fresh squeezed
  • 2 tbsp. olive oil
  • 2 tbsp. water
  • 1/4 tsp. cumin
  • 1/4 tsp. salt
  • crushed red pepper optional
  • dried parsley optional

Instructions
 

  • Drain and rinse garbanzo beans.
  • Add garbanzo beans, tahini, lemon juice, salt and cumin to food processor. Pulse for two minutes. Stop occasionally and scrape the sides.
  • Add olive oil and 10-12 cloves roasted garlic, then pulse for another 1-2 minutes.
  • Scrape the sides of the food processor, add water, and pulse for one more minute. Be sure to still occasionally scrape the sides as you go.
  • Spoon hummus directly out of food processor and into a bowl. Top with remaining roasted garlic cloves, crushed red pepper (optional), and dried parsley (optional).
  • Serve immediately or store for up to one week in a refrigerated airtight container.

Notes

Feel free to play around with the amount of olive oil, tahini, and water you add. Make it the consistency you prefer!
Adapted from Cooking Classy
Tried this recipe?Let us know how it was!