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+ servings

roasted garlic hummus.

sara rose : aflavorjournal.com
Light, simple and full of flavor. Roasted garlic hummus is a great summertime snack and easy to keep around!
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Prep Time 10 mins
Total Time 10 mins
Servings 4


  • 1 15 oz can garbanzo beans
  • 1 head roasted garlic
  • 3 tbsp. tahini
  • 2 tbsp. lemon juice fresh squeezed
  • 2 tbsp. olive oil
  • 2 tbsp. water
  • 1/4 tsp. cumin
  • 1/4 tsp. salt
  • crushed red pepper optional
  • dried parsley optional


  • Drain and rinse garbanzo beans.
  • Add garbanzo beans, tahini, lemon juice, salt and cumin to food processor. Pulse for two minutes. Stop occasionally and scrape the sides.
  • Add olive oil and 10-12 cloves roasted garlic, then pulse for another 1-2 minutes.
  • Scrape the sides of the food processor, add water, and pulse for one more minute. Be sure to still occasionally scrape the sides as you go.
  • Spoon hummus directly out of food processor and into a bowl. Top with remaining roasted garlic cloves, crushed red pepper (optional), and dried parsley (optional).
  • Serve immediately or store for up to one week in a refrigerated airtight container.


Feel free to play around with the amount of olive oil, tahini, and water you add. Make it the consistency you prefer!
Adapted from Cooking Classy
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