Try this crockpot Italian pot roast to set, forget, and devour as soon as you possibly can.
Shredding the roast in the crockpot to allow it to soak the juices up is an absolute must. It gives the inside parts of the roast a chance to come into direct contact with all of that flavor, and absorb as much as it can.
If you're using more than a pound of pot roast, you can certainly double the recipe OR just add additional water until at least 3/4 of your roast is covered by liquid.
IF you have the chance, flip the roast over about halfway through or just a couple of hours before you take it out.