Spoon about 2-3 tablespoons of the meat into your hands and roll into a ball. Set these balls aside on a cutting board or plate near your oven. Repeat until you have no meat left in the bowl.
Heat a large sauté pan slightly above medium, and add the olive oil and tilt the pan to coat the entire surface with the oil. Place half of the meatballs into the pan, and brown on all sides. Remove the meatballs from the pan and place onto a clean plate once they are browned. Repeat with the second half of meatballs. Remember, you are not cooking them through, you're just browning the outsides!
In the same sauté pan, without cleaning it out, add your pasta sauce and herbs. Turn the heat down to about medium-low so it's just simmering, then add the meatballs. Spoon some of the sauce over every meatball, then cover the pan and let it set for five minutes.
Flip the meatballs over and repeat.
Serve these over pasta or risotto, and enjoy while hot!