Creamy Tex-Mex sauce is a quick and easy recipe that is PERFECT for topping tacos, sliders, burritos, nachos, etc. A little spicy and a lot of flavor will make any of your dinners pop! Try it for a quick weeknight dinner, or to share for parties!
1/4cupmilk (I used 2%)plus more for a thinner sauce
1/4tsp.cumin
1/4tsp.oregano
1/4tsp.garlic powder
1/4tsp.chili powder
1/4tsp.seasoned salt
1/4tsp.cracked black pepper
1Tbsp.hot sauceI used garlic chili Cholula!
1Tbsp.fresh lime juice
Instructions
Whisk sour cream and mayonnaise together until creamy and fully blended. Slowly whisk in the milk until the mixture is smooth and creamy.
Whisk in the seasonings, then add the hot sauce and lime juice. Whisk until all ingredients are totally blended, and the sauce is smooth. Add more milk, one tablespoon at at time, to thin out the sauce (if desired).
Cover the sauce with plastic wrap, and refrigerate it for a couple of hours if you can; the flavors blend better that way!