Cheesy quesadillas packed with awesome veggies, seasoned chicken, and a little heat. They're quick and easy, but there's SO much flavor!
This recipe is very versatile. You can use beef instead of chicken, or you can omit the meat altogether!
You can also interchange veggies to fit your taste preferences! And adjust the heat accordingly.
Don't have chihuahua cheese? Use a Mexican blend, pepper jack, or even white cheddar. It's all good!