Creamy, chunky potato leek soup cooked in a slow cooker.
To achieve a creamier texture, ladle all contents of the slow cooker to a food processor before adding the half and half. Pulse the soup until your desired consistency is achieved, thens slowly add the half and half.
For a much chunkier version, simply mash the contents directly in the slow cooker (as I did), but only to your desired consistency. The carrots and potatoes will be the vegetables that stay prominently chunkier!