Go Back

toffee crunch pudding cookies.

sara rose : a flavor journal.
toffee crunch pudding cookies are some of my favorite cookies! use simple vanilla pudding cookies, and add Heath bar crumbles (or toffee crunch crumbles).
4 from 1 vote
Prep Time 1 hr 10 mins
Cook Time 13 mins
Total Time 1 hr 23 mins


  • 1/4 cup butter softened
  • 1/3 cup dark brown sugar packed
  • 1 egg
  • 1/2 tsp. pure vanilla extract
  • 1/2 small box instant vanilla pudding mix
  • 1/4 tsp. baking soda
  • 1/4 tsp. kosher salt
  • 1/2 cup AP flour
  • 3 Tbsp. bread flour
  • 1/2 cup toffee crumbles Heath bar crumbles


  • Cream together the butter and dark brown sugar, and vanilla.
  • Add egg, and beat the mix until creamy.
  • Add instant pudding mix, salt, and baking soda. Mix together until the batter is extremely smooth and creamy. (I used a stand mixer, and mixed on low for about two minutes).
  • Add both flours, and stir in (on a low speed if using a stand mixer), until completely combined.
  • Fold in toffee crunch crumbles. Form 1 1/2" balls of dough, and place onto a baking sheet lined with parchment paper or a silicone mat.
  • Cover with plastic wrap and chill for at least one hour, up to 24 hours.
  • Bake at 350 for 11-13 minutes.


This recipe makes 9 large cookies. (I don't make many because there is only two of us.) Just double it for more! :D
Tried this recipe?Let us know how it was!