risotto for two! creamy, decadent, parmesan risotto blends with crispy pancetta and sautéed leeks. this romantic dish provides warmth and comfort for your soul.
As noted in the recipe, don't be afraid to keep adding a touch of liquid until the texture of the rice "breaks", or becomes creamy. This can be your choice of liquid: chicken stock or water.
Focus more on adding pepper than salt. The parmesan and pancetta will add a saltiness to the risotto.
You may have some leftover chicken stock, and that's ok! It's better to have a little leftover than not enough!