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+ servings
chocolate chip + pecan chocolate cookies

Chewy Chocolate Chip and Pecan Cookies with Karo® Corn Syrup

sara a.
the chewiest chocolate chip cookie with pecans and Karo® Corn Syrup
5 from 4 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 15 cookies


  • 6 tbsp. unsalted butter
  • 6 tbsp. light brown sugar
  • 1/4 cup Karo® Corn Syrup
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. Argo® Corn Starch
  • 2 tbsp. cocoa powder
  • 2 cups all-purpose flour
  • 1/3 cup semi-sweet chocolate chips
  • 1/3 cup chopped pecans


  • Preheat oven to 350 F.
  • In the bowl of a stand mixer, cream the butter and sugar together until smooth and creamy, about 3-4 minutes on "medium" speed.
  • Add Karo® Corn Syrup, egg, and vanilla. Stir on low until fully combined.
  • Add salt, corn starch, cocoa powder, and flour. Stir on low to mix until just incorporated.
  • Add chocolate chips and pecans, and use a wooden spoon or spatula to gently mix them into the batter.
  • Make dough balls around 1-2 tablespoons in size, and bake for 9-11 minutes at 350 F. Allow to cool on the baking sheets for about 5 minutes, then transfer to wire racks to cool.
Keyword chocolate chip cookies
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