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Greek Yogurt Caesar Salad with Blue Cheese, Walnuts and Cranberries
Sara
lightened up caesar dressing, creamy blue cheese crumbles, crunchy walnuts, and sweet dried cranberries make this flavor explosion of a salad.
4.89
from
9
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
American
Servings
2
large salads
Calories
392
kcal
Ingredients
1x
2x
3x
4
cups
romaine, chopped
1/4
cup
greek yogurt caesar
(OR your favorite caesar dressing!)
1/3
cup
blue cheese crumbles
1/3
cup
toasted walnuts, chopped
1/3
cup
dried cranberries
pinch
flaky sea salt
freshly cracked black pepper
Instructions
Toss the chopped romaine with the greek yogurt caesar dressing.
Divide the salad between two bowls, and divide remaining toppings between the two salads. Finish each salad with a pinch of flaky sea salt, and a touch of freshly cracked black pepper.
Enjoy!
Nutrition
Serving:
3
cups
Calories:
392
kcal
Carbohydrates:
31
g
Protein:
15
g
Fat:
27
g
Saturated Fat:
8.6
g
Polyunsaturated Fat:
12.2
g
Monounsaturated Fat:
2.7
g
Cholesterol:
25.5
mg
Sodium:
7.5
mg
Potassium:
600.5
mg
Fiber:
5.5
g
Sugar:
21
g
Vitamin A:
8529
IU
Vitamin C:
22.5
mg
Calcium:
234
mg
Iron:
1.7
mg
Keyword
caesar salad
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