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the best caesar salad recipe

Greek Yogurt Caesar Salad with Blue Cheese, Walnuts and Cranberries

sara a.
lightened up caesar dressing, creamy blue cheese crumbles, crunchy walnuts, and sweet dried cranberries make this flavor explosion of a salad.
4.89 from 9 votes
Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine American
Servings 2 large salads
Calories 392 kcal


  • 4 cups romaine, chopped
  • 1/4 cup greek yogurt caesar (OR your favorite caesar dressing!)
  • 1/3 cup blue cheese crumbles
  • 1/3 cup toasted walnuts, chopped
  • 1/3 cup dried cranberries
  • pinch flaky sea salt
  • freshly cracked black pepper


  • Toss the chopped romaine with the greek yogurt caesar dressing.
  • Divide the salad between two bowls, and divide remaining toppings between the two salads. Finish each salad with a pinch of flaky sea salt, and a touch of freshly cracked black pepper.
  • Enjoy!


Serving: 3cupsCalories: 392kcalCarbohydrates: 31gProtein: 15gFat: 27gSaturated Fat: 8.6gPolyunsaturated Fat: 12.2gMonounsaturated Fat: 2.7gCholesterol: 25.5mgSodium: 7.5mgPotassium: 600.5mgFiber: 5.5gSugar: 21gVitamin A: 8529IUVitamin C: 22.5mgCalcium: 234mgIron: 1.7mg
Keyword caesar salad
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