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small batch baked meatballs mixed with ricotta cheese : fifteen meatballs with spicy sausage, ricotta cheese, and tons of flavor.

small batch spicy ricotta baked meatballs

sara a.
tender, delicious meatballs with spicy sausage, ricotta cheese, and tons of flavor.
4.85 from 19 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 15 meatballs
Calories 76 kcal


  • 5 ounces ground pork or ground turkey
  • 5 ounces spicy Italian sausage
  • 1 teaspoon tomato paste
  • 1/2 teaspoon dehydrated minced garlic or one teaspoon fresh minced garlic
  • 1 teaspoon dehydrated minced onion
  • 1/2 teaspoon oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked pepper
  • 2 tablespoons freshly grated parmesan or grana padano cheese
  • 1/4 cup panko bread crumbs
  • 1 egg
  • 1/4 teaspoon molasses
  • 1/3 cup whole milk ricotta


  • Preheat the oven to 350 F.
  • Line a rimmed baking sheet with parchment paper or a silicone mat. If preferred, place a wire cooking rack onto the baking sheet and spray with baking spray.
  • Place the ground pork (or turkey), spicy sausage, and tomato paste into a large bowl. Sprinkle the garlic, onion, oregano, salt, pepper, parmesan, and panko bread crumbs over the meats.
  • Whisk the egg in a separate small bowl, then add to the meats. Add molasses and ricotta, then gently mix with your hands until all ingredients are thoroughly combined.
  • Gently form one ounce balls, and place onto prepared baking sheet. Bake meatballs at 350 F for 20 minutes, until completely baked through.
  • Remove from the oven, and toss with your favorite marinara sauce. Serve over cooked pasta or parmesan risotto!


Serving: 1meatballCalories: 76kcal
Keyword baked meatballs, ricotta baked meatballs, ricotta meatballs, small batch meatballs, spicy baked meatballs, spicy meatballs
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