Preheat the oven to 350 F.
Line a rimmed baking sheet with parchment paper or a silicone mat. If preferred, place a wire cooking rack onto the baking sheet and spray with baking spray.
Place the ground pork (or turkey), spicy sausage, and tomato paste into a large bowl. Sprinkle the garlic, onion, oregano, salt, pepper, parmesan, and panko bread crumbs over the meats.
Whisk the egg in a separate small bowl, then add to the meats. Add molasses and ricotta, then gently mix with your hands until all ingredients are thoroughly combined.
Gently form one ounce balls, and place onto prepared baking sheet. Bake meatballs at 350 F for 20 minutes, until completely baked through.
Remove from the oven, and toss with your favorite marinara sauce. Serve over cooked pasta or parmesan risotto!