Go Back
+ servings
A slice of sourdough bread covered in melted, browned, bubbly cheese set on top of a small baking sheet lined with parchment paper. The bread is cut in two.
Print Recipe
No ratings yet

Roasted Garlic Cheesy Bread

An easy recipe for melted, gooey, cheesy garlic bread for two.
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Side Dish
Cuisine: Italian
Keyword: Roasted Garlic Cheesy Bread
Servings: 2 servings
Author: sara a.
Cost: $1


  • 2 tbsp. unsalted butter softened
  • 4 cloves roasted garlic or more to taste
  • 2 slices fresh bread, sliced about 1/2" thick sourdough, french, or Italian bread
  • pinch flaky sea salt
  • 1/3 cup shredded Monterey Jack cheese
  • 1/3 cup shredded mozzarella cheese
  • finely chopped fresh parsley


  • Preheat oven to 375 F. Prepare a small baking sheet with parchment paper.
  • Place the softened butter and roasted garlic cloves in a small bowl. Smash the garlic into the butter, and mix until combined.
  • Divide the roasted garlic butter between the bread slices. Lightly sprinkle them each with a small pinch of flaky sea salt.
  • Divide the cheeses between the breads, then bake at 375 F for 5-6 minutes until the cheese is bubbly and browned.
  • Remove from the oven, and sprinkle with freshly chopped parsley. Serve hot!


Serving: 1slice