(small batch recipe)

Shredded Chicken Tostada Stacks

salsa verde

sour cream

green onions

refried black beans

garlic

shredded cheese

tostada shells

shredded chicken

butter

seasonings

onions

hot sauce

Cook onions and garlic in a saucepan until softened.

Add refried black beans and spices.

Stir in sour cream and hot sauce, then cover and keep warm.

Mix shredded chicken with your favorite salsa.

Spread about 1/4 cup of creamy black beans onto a tostada shell.

Top with green onions.

Place another tostada shell on top.

Spread another 1/4 cup of black beans onto the top tostada shell.

Add a layer of shredded chicken (about 1/2 cup).

Top with shredded cheese.

Broil for 3-4 minutes.

Garnish with fresh cilantro, and enjoy!

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