Slice the stem ends off of each tomato. Slice tomatoes into 1/2" thick slices, about 3-4 per tomato. Spread tomato slices on a platter, sprinkle with sea salt and pepper, and drizzle with extra virgin olive oil. Allow to marinate for at least 15 minutes, upwards of an hour.
Make the whipped feta sauce (see recipe notes below!)
Make the balsamic dressing (see recipes note below) or have the store-bought balsamic dressing nearby.
For the Breadcrumbs: Pour one teaspoon of olive oil into a small pan over medium-low heat. Once the oil is warm, sprinkle in the breadcrumbs and Italian seasoning. Stir the breadcrumbs into the oil to coat them, then cook over medium-low heat for a few minutes until they turn golden brown. Stir often so the breadcrumbs brown evenly. Transfer them to a plate lined with paper towel to drain any excess oil.
Spread the whipped feta onto a large plate. Transfer the marinated tomatoes to the plate, spreading them out over the feta. Scatter arugula over the tomatoes, then drizzle with balsamic dressing. Sprinkle on toasted breadcrumbs, and add another pinch of flaky sea salt and pepper, if desired.
Serve immediately.
Notes
For the Feta Sauce:
1/4 cup Crumbled Feta*
2 tbsp. Plain Greek Yogurt**
2 tbsp. Whipped Cream Cheese
1 tsp. fresh Lemon Juice
1/8 tsp. dried Oregano
1/4 tsp. Honey or Agave Syrup
1 tbsp. Olive Oil best quality***
Salt and freshly cracked Black Pepper to taste
Combine all ingredients EXCEPT olive oil, salt, and pepper. in a mini food processor and blend on "low" until smooth and creamy. Blend in the olive oil, then season to taste with salt and pepper.For the Balsamic Dressing:
2 tsp. Pure Maple Syrup
2 tsp. Dijon Mustard
2 tsp. Mayonnaise (like Hellman’s or Duke’s)
2 tbsp. Balsamic Vinegar
¼ tsp. Garlic Powder
¼ tsp. Oregano
Pinch each of Salt and fresh cracked Black Pepper
3 tbsp. Extra Virgin Olive Oil
Combine all ingredients in a jar and shake vigorously to combine. Alernatively, whisk all ingredients EXCEPT olive oil in a bowl. Whisk in the olive oil a few drops at a time. Season to taste with more salt and pepper if desired.
Nutrition
Serving: 1servingCalories: 360kcal
Keyword Heirloom Tomato Salad, Heirloom Tomato Salad with Feta Sauce