Apple, Bacon, and Arugula Grilled Cheese
The ultimate gourmet grilled cheese recipe for fall! This grilled cheese recipe is so easy, and absolutely packed with flavor.
Ingredients
- 1 cup Arugula
- 1 tsp. Olive Oil
- 1/4 tsp. Flaky Sea Salt
- 1/4 tsp. Freshly Cracked Black Pepper
- 4 slices Sourdough Bread (1/2" thick)*
- 3 tbsp. Unsalted Butter softened
- 1 cup Shredded Cheddar Cheese
- 6 strips Crispy, Thick-Cut Bacon**
- 1 Medium Fuji Apple*** thinly sliced
Instructions
- Toss arugula, olive oil, salt and pepper together in a medium bowl. Set aside until ready to use.
- Heat a large skillet over medium heat.
- Divide the softened butter between the four slices of bread, spreading evenly onto one side of each slice.
- Once the skillet is hot, place one slice of bread (butter side down) into the skillet. Immediately sprinkle 1/4 cup of shredded cheddar across the top side of the bread, followed by apple slices to cover the whole slice of bread.
- Lay three slices of bacon across the cheddar, then top the bacon with half of the prepared arugula.
- Sprinkle another 1/4 cup of shredded cheddar across the arugula. Place another slice of bread (butter side UP) onto the arugula. Gently press down on the sandwich with a spatula.
- Cook the grilled cheese 3-4 minutes until browned on the bottom. Carefully flip, and cook another 2-3 minutes until browned and cheese is melted.
- Repeat with remaining ingredients to make second sandwich. Slice both in half, and serve hot!
Notes
*Bread: You can also use French, Italian, or any sliced white bread!
**Bacon: My favorite method for cooking bacon is in the oven! Line a large rimmed baking sheet with foil or parchment paper, lay the bacon strips in a single layer on top, then cook the bacon at 375º F until crispy (about 18-20 minutes, depending on thickness.)
***Apple: Can also use red delicious, or your favorite apple!
Nutrition
Serving: 1sandwichCalories: 632kcal
Tried this recipe?Let us know how it was!