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Chicken Bacon Ranch Wraps
Sara
An easy chicken bacon wrap recipe with lettuce, rotisserie chicken, homemade ranch, bacon, cheddar, tomatoes and green onions.
4.90
from
97
votes
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
wraps
Calories
453
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
10"
Flour Tortillas
2
Green Leaf Lettuce Leaves
or greens of your choice
1 1/2
cups
finely chopped Rotisserie Chicken
1/4
cup
Ranch Dressing
1/3
cup
shredded Cheddar Cheese
1/4
cup
chopped crispy Bacon
1/4
cup
diced Tomatoes
1/4
cup
chopped Green Onions
Instructions
Lay the tortillas on a flat surface. Place one large green lettuce leaf in the center of each tortilla.
Divide the shredded chicken between the tortillas, directly on top of the lettuce. shape the chicken in a line down the center of the lettuce leaves.
Drizzle two tablespoons of ranch over each mound of shredded chicken. Divide the shredded cheese, bacon, tomatoes, and green onions over the tops.
Fold the ends of the tortilla towards the center, then roll the tortilla up, trapping all of the ingredients in the center, to create a wrap.
Cut the wraps in half and serve with extra ranch dressing, if desired!
Nutrition
Serving:
1
wrap
Calories:
453
kcal
Carbohydrates:
5
g
Protein:
40
g
Fat:
30
g
Saturated Fat:
8
g
Polyunsaturated Fat:
10
g
Monounsaturated Fat:
10
g
Trans Fat:
0.1
g
Cholesterol:
125
mg
Sodium:
955
mg
Potassium:
505
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
1370
IU
Vitamin C:
8
mg
Calcium:
120
mg
Iron:
1
mg
Keyword
chicken bacon ranch wrap, chicken bacon wrap, chicken bacon wrap recipes
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