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A platter of baked turkey meatballs with a bowl of creamy whipped feta dip and fresh oregano

Creamy Feta Cheese Sauce

Sara
A simple feta sauce with Greek yogurt that's perfect with marinated tomatoes, grilled pita, grilled protein, or roasted vegetables.
4.88 from 31 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine Mediterranean
Servings 2 servings
Calories 119 kcal

Ingredients
 
 

  • 1/2 cup crumbled Feta Cheese
  • 1/4 cup Plain Greek Yogurt
  • 1/4 cup Whipped Cream Cheese
  • 2 tsp. fresh Lemon Juice
  • 1/2 tsp. Honey or Agave Syrup
  • 1/4 tsp. Dried Oregano
  • 2 tbsp. Extra Virgin Olive Oil
  • Salt & freshly cracked Black Pepper to taste

Instructions
 

  • Combine 1/2 cup crumbled Feta Cheese, 1/4 cup Plain Greek Yogurt, 1/4 cup Whipped Cream Cheese, 2 tsp. fresh Lemon Juice, 1/2 tsp. Honey (or agave), and 1/4 tsp. Dried Oregano in a food processor.
    Ingredients to make a creamy feta dip in a mini food processor.
  • Pulse until the ingredients are well blended.
    A creamy feta cheese dip in a mini food processor.
  • Pour in the 2 tbsp. Extra Virgin Olive Oil and sprinkle in a pinch each of Salt & freshly cracked Black Pepper. Blend on "low" until sauce is smooth and creamy.
    A mini food processor full of creamy feta cheese sauce and a drizzle of olive oil floating on it.
  • Taste and season with more salt and pepper, if desired.
    Creamy feta cheese sauce in a mini food processor.

Notes

Feta Cheese: You can use EITHER crumbled feta or a block of feta cheese for this recipe. A block of feta cheese, while more expensive, does have a better flavor and texture! But if it is not in your budget, crumbled feta will absolutely work.
Leftovers will keep in an airtight container in the refrigerator for up to three days.

Nutrition

Serving: 2tbsp.Calories: 119kcal
Keyword creamy feta sauce, feta cheese sauce, feta sauce
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