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A chicken caesar wrap cut in half and displayed cut side up on a plate with other wrap halves.

Crunchy Chicken Caesar Wraps with Hatch Chile Caesar Dressing

Sara
Crispy chicken tenders, crunchy romaine and croutons, Parmesan cheese, and a creamy Hatch green chile Caesar dressing come together in these ridiculously easy (and SUPER delicious) Chicken Caesar Wraps! They're ready in 15 minutes and packed with tons of flavor and crunch!
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 3 wraps
Calories 389 kcal

Ingredients
 
 

For the Hatch Green Chile Caesar Dressing:

  • 1/4 cup Mayonnaise I like Duke's
  • 1/2 teaspoon Dijon Mustard
  • 3 tablespoons finely chopped Roasted Hatch Green Chiles
  • 1 teaspoon fresh Lemon Juice
  • 1 small Garlic Clove grated on a microplane or very finely minced
  • 1/2 teaspoon Worcestershire Sauce
  • 2 tablespoons Grated Parmesan Cheese
  • Cracked Black Pepper to taste (at least 1/4 teaspoon)

For the Chicken Caesar Wraps:

  • 2 large Chicken Tenders about 1/2 pound / 8 ounces
  • 3 cups packed Chopped Romaine Lettuce
  • 1/3 cup Hatch Green Chile Caesar Dressing
  • 1/3 cup crushed Croutons
  • Cracked Black Pepper optional
  • 3 large Burrito-Sized Flour Tortillas

Instructions
 

  • Make the Green Chile Caesar Dressing. In a small bowl, combine all of the dressing ingredients (1/4 cup Mayonnaise, 1/2 teaspoon Dijon Mustard 3 tablespoons finely chopped Roasted Hatch Green Chiles, 1 teaspoon fresh Lemon Juice, 1 small Garlic Clove, 1/2 teaspoon Worcestershire Sauce, 2 tablespoons Grated Parmesan Cheese, and Cracked Black Pepper). Stir to thoroughly mix, then season with pepper to taste. You can use it right away, or cover and refrigerate it for 15 minutes (or up to overnight) to give the flavors time to blend.
    A small bowl of caesar dressing mixed with hatch green chiles. a spoon rests on the side.
  • Make the Chicken Caesar Filling. On a large cutting board (the biggest you’ve got!), layer 3 cups packed Chopped Romaine Lettuce, 2 large Chicken Tenders, and 1/3 cup Hatch Green Chile Caesar Dressing. Chop everything together, mixing and chopping as you go, until the chicken and lettuce are cut into small pieces and everything is evenly combined.
    Mix in 1/3 cup crushed Croutons and a few cracks of Cracked Black Pepper, if desired.
    Chopped chicken, lettuce, dressing, and croutons all mixed together on a cutting board.
  • Make the Wraps. Lay 3 large Burrito-Sized Flour Tortillas on a flat surface. Divide the chopped chicken Caesar filling between them, placing the filling directly in the center of each tortilla. There should be about one heaping cup per tortilla.
    Spread the filling slightly, forming it into almost a line across the center of the tortilla, leaving about 1 1/2″ – 2″ border at each edge. Fold in the sides of the tortilla, then roll it up into a wrap, tucking the sides in as you roll it. Cut in half and enjoy!
    Two hands rolling a crispy chicken Caesar wrap up on a flat surface.

Notes

  • I love using crispy chicken tenders from the deli department at the grocery store for this!
  • Grab lettuce and croutons from the salad bar if you don't want leftovers of those ingredients.
  • Use any Caesar dressing and stir some roasted green chiles into it if you prefer!
  • Hatch green chiles are amazing, but if you can't find them, any green chiles will work!
  • The tortillas roll best when they're room temperature or slightly warm.

Nutrition

Serving: 1wrapCalories: 389kcalCarbohydrates: 35gProtein: 14gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 32mgSodium: 766mgPotassium: 356mgFiber: 4gSugar: 3gVitamin A: 4165IUVitamin C: 8mgCalcium: 145mgIron: 3mg
Keyword crispy chicken caesar wraps, green chile caesar, hatch green chile chicken caesar wraps
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