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A small bowl of dill creme fraiche on a marbled surface with ingredients laid around it.

Dill Creme Fraiche Recipe (Perfect With Salmon)

Sara
This quick and easy small batch dill crème fraîche is creamy, tangy, and packed with fresh dill flavor. Perfect for soups, salmon, veggies, and more, and ready in just five minutes!
5 from 1 vote
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Prep Time 5 minutes
Chill Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 62 kcal

Ingredients
 
 

  • 1/2 cup Crème Fraîche
  • 2 tbsp. finely chopped Fresh Dill
  • 1 tsp. Fresh Lemon Juice
  • 1/2 tsp. Lemon Zest
  • 1/4 tsp. Garlic Powder
  • Salt to taste

Instructions
 

  • Stir Everything Together. Combine the 1/2 cup Crème Fraîche, 2 tbsp. finely chopped Fresh Dill, 1/2 tsp. Lemon Zest, 1 tsp. Fresh Lemon Juice, 1/4 tsp. Garlic Powder, and a pinch of Salt in a small mixing bowl. Stir well to combine.
    Ingredients to make dill creme fraiche in a small mixing bowl before being mixed.
  • Taste and Adjust. Taste to see if you would prefer more dill, or any other ingredients. Add just a little of anything, and keep adjusting until it’s how you want it to taste.
    Dill creme fraiche swirled in a small mixing bowl.
  • Chill or Serve. Chill for a at least 15 minutes (if you have time), or dive in immediately!

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days (the dill is freshest within this timeframe). Just give it a stir before using it if it started to separate.

Nutrition

Serving: 2tbsp.Calories: 62kcalCarbohydrates: 2gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 14mgPotassium: 96mgFiber: 0.3gSugar: 1gVitamin A: 750IUVitamin C: 8mgCalcium: 46mgIron: 1mg
Keyword baked salmon fresh dill sauce, charred lemon dill sauce, dill creme fraiche, easy creme fraiche, easy dill sauce
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