1/2tsp.Kosher Saltor 1/4 tsp. Sea Salt (adjust to taste)
1/2tsp.Ground Cumin
1tbsp.Tomato Paste
1 tbsp.Chipotle Sauce
2tbsp.Salsa Verde
For the Tacos:
6hard Taco Shells
crumbled Feta Cheese
Shredded Lettuce
Instructions
Cook the Chicken, Onions, and Seasoning. Heat 2 tsp. Avocado Oil in a large nonstick skillet over medium heat. Once the oil is hot, add 8 oz. Ground Chicken, 1/3 cup finely chopped Yellow Onion, 1 tsp. Garlic Powder, 1 tsp. Chili Powder, 1/2 tsp. Kosher Salt, and 1/2 tsp. Ground Cumin Cook for 4-5 minutes, breaking the chicken into very small pieces, until the chicken is cooked through and the onions are softened.
Add Tomato Paste. Spoon 1 tbsp. Tomato Paste into the ground chicken mixture. Stir to coat the chicken in it, then let it cook for a couple of minutes to deepen the flavor.
Add More Flavor and Heat. Stir 2 tbsp. Salsa Verde and 1 tbsp. Chipotle Sauce into the ground chicken mixture. Cook for about two minutes, then turn the heat off from beneath the pan.
Divide the ground chicken mixture amongst 6 hard Taco Shells (or less, depending on how full you want them), then top with crumbled Feta Cheese and Shredded Lettuce(or any toppings you want to throw on there). Serve warm and enjoy!
Notes
Ground Chicken can be substituted with ground turkey.Use soft flour or corn tortillas instead of hard shell tacos if preferred.