Garlic Parmesan Mashed Potatoes (Small Batch)
Creamy mashed potatoes loaded with garlic and parmesan cheese. easy to make and full of flavor, they're a quick potato side dish for any dinner occasion.
Ingredients
- 1 1/2 pounds Petite Gold Potatoes or Yellow Potatoes
- Salt to taste
- 3-4 cloves Garlic minced (about 1 tablespoon)
- 2 tbsp. Unsalted Butter
- 1/4 cup Heavy Cream
- 1/4 tsp. Seasoned Salt
- 1/4 tsp. freshly cracked Black Pepper
- 1/4 cup finely grated Parmesan Cheese best quality
- 3 Tbsp. Sour Cream
Instructions
- Wash and peel the potatoes, then cut them in to quarter. In a deep pot, boil the quartered potatoes in salted water until you can easily slide a fork into them - about 12-15 minutes.
- Pour water and potatoes into a colander, draining and discarding the water.
- Transfer potatoes back into the same pot they were boiled in. Immediately add minced garlic and use a potato masher to thoroughly mash the garlic into the potatoes.
- Mash in butter, then mash in heavy cream.
- Switch to a large spoon and stir in the seasoned salt, black pepper, parmesan, and sour cream. Note: If you want the potatoes to have a creamier consistency, add a splash more heavy cream (or whole milk) until it’s how you like it.
- Season the potatoes with more salt and pepper to taste, then serve hot with a sprinkling of finely chopped chives (if desired).
Nutrition
Serving: 1servingCalories: 338kcalCarbohydrates: 42gProtein: 9gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 43mgSodium: 325mgPotassium: 1022mgFiber: 5gSugar: 3gVitamin A: 480IUVitamin C: 46mgCalcium: 170mgIron: 2mg
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