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A measuring cup full of creamy kale salad dressing being poured into a glass mixing bowl full of kale.

Kale Salad Dressing (Small Batch)

Sara
A small batch kale salad dressing recipe with dijon, apple cider vinegar, herbs, olive oil, and honey. This small batch recipe makes 1/4 cup of dressing.
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 2 servings
Calories 192 kcal

Ingredients
 
 

  • 1 tbsp. good quality Mayonnaise like Duke's or Hellmann's
  • 1 tsp. Dijon Mustard
  • 1 tsp. Honey or Apple Cider Vinegar
  • 2 tsp. Apple Cider Vinegar
  • 2 tbsp. good quality Extra Virgin Olive Oil
  • 1/4 tsp. dried Oregano or 1/2 tsp. fresh
  • 1/8 tsp. Garlic Powder
  • Salt and freshly cracked Black Pepper to taste

Instructions
 

  • Whisk the Base Ingredients. In a small bowl or jar, whisk together the 1 tbsp. good quality Mayonnaise, 1 tsp. Dijon Mustard, 1 tsp. Honey, and 2 tsp. Apple Cider Vinegar until well blended. (It will be liquid-y.)
  • Stir in Seasonings. Stir in 1/8 tsp. Garlic Powder and 1/4 tsp. dried Oregano.
  • Add Olive Oil and Season to Taste. Slowly drizzle in the 2 tbsp. good quality Extra Virgin Olive Oil while whisking to emulsify the dressing. Taste and adjust the seasoning if needed.

Notes

Want more brightness? Add a little more vinegar. Need more richness? Add another drizzle of olive oil.

Nutrition

Serving: 2tablespoonsCalories: 192kcalCarbohydrates: 2gProtein: 0.2gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 3mgSodium: 75mgPotassium: 14mgFiber: 0.1gSugar: 2gVitamin A: 7IUVitamin C: 0.03mgCalcium: 3mgIron: 0.2mg
Keyword kale salad dressing
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