Muddle the fresh pineapple chunks, jalapeno slices, and a tiny pinch of sea salt in a cocktail shaker until the pineapple is broken down (about 20-30 seconds.)
Pour in tequila, pineapple juice, lime juice, triple sec, and agave syrup. Fill the shaker with ice, secure the lid, and shake vigorously for about 20 seconds.
Stir the rim ingredients together in a shallow bowl or on a small plate. Run a pineapple wedge (or lime wedge) over the rims of two glasses, and dip them into the rim mix. Shake off any excess and fill the glasses with ice.
Strain the margarita between the glasses, and garnish with a fresh pineapple chunk and pineapple leaf.
Nutrition
Serving: 1margaritaCalories: 220kcal
Keyword pineapple jalapeno margarita, pineapple jalapeno margarita on the rocks, spicy pineapple margarita