Fresh Pineapple Jalapeno Margarita

The perfect combination of spicy and sweet, this pineapple jalapeno margarita comes together in just minutes and makes two cocktails.

Let me introduce you to the margarita that I’ve been consuming for the past three weeks. 🙂 This is a simple, fresh version of a pineapple jalapeno margarita, and I think you’re really going to like it.

There are no special syrups or obscure ingredients in this margarita recipe, which was a big reason why I wanted to develop it! I see a lot of recipes that require special infused syrups (which I admittedly LOVE to use, and have many cocktail recipes with them), but sometimes I just want a drink in front of me in five minutes. That’s this spicy pineapple margarita. This recipe makes two cocktails, so let’s get to it.

Ingredients

For the Pineapple Jalapeno Margaritas

• 6 chunks fresh Pineapple (about 1″ in size)
• 2-3 fresh Jalapeno Slices
• tiny pinch Sea Salt
• 4 oz. Tequila (blanco [silver] or reposado)
• 2 oz. Pineapple Juice
• 2 oz. fresh Lime Juice
• 1 oz. Triple Sec
• 1 tsp. Agave Syrup

For the Rim

• 1 tsp. Sugar
• 1/2 tsp. Sea Salt
• 1/4 tsp. Chili Powder
• 1/4 tsp. freshly cracked Black Pepper

I like to use fresh pineapple AND pineapple juice in these cocktails, because I think they contribute to this pineapple jalapeno margarita on the rocks in a unique way. The sweetness of the fresh pineapple is incredible, but it takes a ton of fresh pineapple (and a LOT of muddling) to produce enough juice for two cocktails. So, we have the best of both worlds here: some fresh pineapple flavor, and lots of pineapple juice.

The number of jalapeno slices that you use in this cocktail are honestly up to you; I like the sweet spot of 2-3 (the heat level can vary from pepper to pepper, so a cautious approach is always the best way to start). If you REALLY love heat, you can definitely add more as you see fit. I do recommend starting with less than you think, because once the heat from the jalapeno peppers is in this drink, you can’t take it out.

How to Make a Spicy Pineapple Margarita

1. Muddle the fresh pineapple chunks, jalapeno slices, and a tiny pinch of salt in the bottom of a cocktail shaker until the pineapple is almost entirely broken down. (This takes about 30 seconds to a minute).

2. Pour in the tequila, pineapple juice, lime juice, triple sec, and agave syrup. Fill the shaker with ice, secure the lid, and shake vigorously for about 20 seconds.

3. Mix all of the ingredients for the rim together on a small plate or in a shallow bowl. Run a pineapple chunk (or lime wedge) around the rims of two short glasses and dip them into the rim mix. Shake off any excess, and fill the glasses with ice.

4. Divide the margarita between the glasses, and garnish with a pineapple chunk, lime wedge, or a pineapple leaf.

Cheers!

Pro tip: I always rim half of the glass if I’m serving guests! This is also a good tip if you’re serving rimmed beverages for cocktail parties; everyone has the option of rim or no rim, and you don’t have to keep their preferences straight.

If you’re looking for a grilled pineapple and jalapeno margarita, this is a great recipe for that. BUT, it’s one of my cocktail recipes that requires a special syrup and resting time for the grilled pineapple. I grill the pineapple and jalapeno, then chill them for 30 minutes before blending them together to create a spicy pineapple syrup. It’s so good, but just be aware that it’s not a quick fix if you’re needing a cocktail right away.

Other Margarita Recipes

This Skinny Blackberry Margarita recipe is quick, simple, and is ready in five minutes!

If you’re looking for a straight-forward, fresh lime margarita – this is your recipe.

For one of my favorite unique margarita recipes, you have to try this Blueberry Cilantro Margarita. I use honey syrup in it (which takes minimal effort), but you can totally use agave (like in this pineapple jalapeno margarita recipe) and your margarita will be ready in no time.

I also love this Serrano Grapefruit that has a brilliant kick of heat, too. 🙂

If you make this spicy pineapple margarita and you love it, a comment and recipe rating below would be amazing! If you have any questions at all, feel free to reach out to me so I can help. Oh! And if you share it on Instagram, be sure to tag me so I can see your beautiful margaritas!

Cheers! xx Sara