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spicy tuna tartare nachos recipe :: baked, crispy wonton chips, spicy ahi tuna, creamy avocado, and spicy sriracha sauce. DELICIOUS and perfect for happy hour at home or date night in! spicy tuna tartare nachos | a flavor journal food blog

spicy tuna tartare nachos

spicy tuna tartare in nacho form I have a mild obsession with spicy tuna.  If you share a similar enthusiasm, you also need to check out this spicy tuna tartare + avocado stacks recipe.  In the meantime, these spicy tuna tartare nachos will more than satisfy your cravings. First, the wonton chips are baked, so […]

spicy tuna tartare and avocado stacks with wine pairings! spicy tuna, creamy avocado, and spicy lime drizzle makes these stacks so delicious but so easy! a flavor journal food blog

spicy tuna tartare + avocado stacks

spicy tuna tartare recipe I’ve made spicy tuna tartare for Mark and myself countless times, and I swear it gets better with each attempt. We like our tuna tartare to be spicy, so I always add some sriracha to the tuna itself AND into the sauce that I drizzle on top of the tuna and […]

fresh asparagus, crispy prosciutto, fresh lemon, and creamy mascarpone tucked inside creamy risotto is the perfect cozy dinner this season. asparagus risotto | a flavor journal food blog

lemon asparagus risotto with prosciutto

lemon, prosciutto, & asparagus risotto Risotto number five (of the risotto series on the blog) has arrived!  This lemon asparagus risotto starts like a basic risotto: olive oil, onions, arborio rice, a splash of white wine, and chicken broth.  But then, asparagus, lemon juice, prosciutto, and mascarpone transform it into a gorgeous flavor and textural […]

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