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spicy tuna tartare recipe I’ve made spicy tuna tartare for Mark and myself countless times, and I swear it gets better with each attempt. We like our tuna tartare to be spicy, so I always add some sriracha to the tuna itself AND into the sauce that I drizzle on top of the tuna and […]
A delicious chicken risotto recipe, plus all of the flavors. Trust me on this one. Pair with an oak chard, a fruit-forward red, or a juicy Beaujolais.