bubbles Archives | a flavor journal.

Oven baked crostini layered with pesto, oven-roasted tomatoes, melted mozzarella, balsamic drizzle, and fresh basil leaves.

Oven-Roasted Tomato Bruschetta with Mozzarella and Pesto

Bruschetta with Melted Mozzarella, in fact. That title gives away this entire bruschetta recipe. This one is way overdue, because I’ve been making variations of this for the last five years. Bruschetta is such a crowd pleaser, and it’s so easy to make. This bruschetta with mozzarella is even better than the rest. Loosely based upon […]

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sara a. July 25, 2020

Mini BLT sandwiches with caramelized onions, arugula, black pepper mayonnaise and juicy, ripe tomatoes. This recipes makes six, but can be multiplied to feed a crowd!

BLT Sliders with Caramelized Onions and Arugula

The Best Mini BLT Sandwiches. When tomatoes are ripe and juicy, it doesn’t get much better than making a perfect BLT. These little BLT sliders are super easy to put together, but they’ve got a delicious twist: caramelized onions, and arugula. There’s a step-by-step guide right here for caramelized onions. (If you’re making more than six […]

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sara a. June 27, 2020

a small batch, slow cooker barbacoa recipe that is packed with flavor! this recipe makes about 1.5 pounds of spicy shredded beef.

Small Batch Barbacoa (in the Slow Cooker)

Spicy, Small Batch Barbacoa with Wine Pairings! Slow cooker barbacoa is a solid recipe to keep in your back pocket. This small batch version uses only 1.5 pounds of beef, and makes the perfect amount for a smaller household! What is Barbacoa? Barbacoa is the word from which “barbecue” was born. It’s basically a traditional […]

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